After a gruelling workweek, anyone would be a bit desperate to unwind on a Friday night.Let it cook for approximately 20 minutes or until it starts to simmer. A side of Japanese Watercress Prawns follow. One is a chessboard where each piece is a shot glass, while another table boasts of a game of ludo, also with shot-glass pieces. Season to taste.A Grapetini, which is a light gin and grape concoction, and a game of snakes and ladders follow the appetisers as we await the main course. Japanese Watercress Prawns. The stuffing of the Paneer Makhni Taco, however, fails to impress, being too sweet, and the taco itself is more like hand pruners a mini-naan. Stepping in, the first things we notice are the high tables at the centre of the floor, each of which have some sort of drinking game.Price for two: Rs 1,600Rating: ***1/2Address: Play—The Lounge, 1st Floor, Trade View Oasis Building, Kamala Mills, Pandurang Budhkar Marg, Lower ParelRecipesGreen Tea Pumpkin SoupIngredients2 tbsp olive oil1 large onion, chopped3 garlic cloves, chopped1/4 tsp cumin1/2 tsp nutmeg1/2 tsp cinnamon1/4 tsp coriander2 cups vegetable broth1 1/2 cup green tea1 cup pumpkin puree1 ripe avocado, mashed1 tsp balsamic vinegarSea salt and freshly ground pepper, to taste3/4 cup plain yogurt2 tbsp fresh rosemary, finely choppedDirectionsIn a large pot over medium heat, combine olive oil and onion, cook until onions are soft and translucent.Eager to begin, we decide to start off our meal with some 3 Hour Fries, Galouti Kebab and Mushroom Baklava. Sprinkle with minced parsley. The Mushroom Baklava, on the other hand, is a burst of flavours with its crispy dumpling-like crust and cheese and mushroom filling.When our appetisers arrive, we are happy to note that the fries are actually potato wedges instead of thin, over-oily fries that are often served, though the accompanying dips fail to impress.Remove from heat, serve warm with a dollop of Greek yogurt and a sprinkle of fresh rosemary.Recipe courtesy: Chef Dominic Sequeira from The United Sports Bar & Grill. Mix for 1 minute.Dessert consists of Chocolate Cheese Cake and an Ice Stone Margarita.Serve in warm bowls. If your opponent climbs up a ladder or you have to slide down a snake, you take a shot.

Cook till rawness disappears.Heat oil in a kadai or pan, add jeera seeds, chopped garlic, onion and chilli, sauté till translucent or light brown and the raw aroma goes away.Remove florets from the pot and add to ice cold water.In a separate bowl, mix the cheese, chopped ginger, cream, and chopped chilli, coriander root, black cardamom powder, salad oil and sugar. Add chopped tomatoes and cook well, add turmeric powder and jeera powder, then add kasuri methi and salt.Seasonal greens and vegetables can take on some hatke inspiration with these recipes. Marinate the broccoli florets in the mixture for at least an hour.Add palak puree, cook well.Add fried bhindi, stir gently till whole masala mixture coats both palak and lopping shears for sale bhindi..Garnish with fried dry red chilli and cream, some sliced ginger, serve with rotis and plain raita.— Recipes courtesy Chef Kasiviswanathan, executive chef, Radisson Blu Atria, BengaluruBhindi Palak BhurjiBhindi palak bhurji IngredientsBhindi 200 gm l Palak 400 gm l Salt 15 gm l Oil 15 gm l Kasuri Methi 1 gm l Lemon juice 1 slice l Chopped onion 80 gm l Chopped tomato 60 gm l Chopped green chilli 5 gm l Chopped garlic 10 gm l Jeera seeds 2 gm l Butter 5 gm l Cooking cream 7 gm l Ghee 3 gmTurmeric powder 1 gm l Jeera powder 2 gm l Fried dry red chilli 2 piecesMethodRinse and dry bhindi (okra) with a kitchen towel, cut into rings pieces. Pre-heat clay oven to 200 degrees. Cook broccoli in clay oven with a tandoori skewer (around 10-12 minutes). In a separate bowl, keep ice cold water ready. Add salt to taste.Add a couple of tsp salt to the pot.Serve hot with a fresh onion salad. Blanch broccoli florets in boiling water for two to three minutes.Stir and sauté for 1-2 minutes.Once cooled, remove florets and keep them aside to drain.Blanch palak and make a puree, keep aside.Once dry, fry and keep aside.Add crushed kasuri methi and sauté palak and bhindi for a minute. Add cream and butter, then ghee.

He has been booked for attempt to murder and sexual assault. Doctors said the girl received severe head injuries but her condition is stable. She is now under treatment at the trauma centre of the King George’s Medical University.The girl slumped on the ground and Shobhit thought she was dead.A young man was arrested on Thursday night for molesting and seriously injuring a young girl in the lift of the Crystal Paradise apartments in Sushant Golf City. He then rushed to his flat and changed his bloodstained clothes.The girl, 17, was hit on the head pruning shears with a brick and a clay pot when she resisted the advances made by the youth in the lift. Com second-year student lives in the same building as the victim..According to the police, Shobhit Singh, 21, a B.On Thursday, he saw the girl entering the lift on the ground floor and followed her in and molested her.A young man was arrested on Thursday night for molesting and seriously injuring a young girl in the lift of the Crystal Paradise apartments in Sushant Golf City. He called a guard and told him somebody had killed the girl. He also picked up a brick and hit her with it. Shobhit allegedly used to stalk the girl but she did not respond.The family lodged FIR, on the basis of which the police nabbed Shobhit. She resisted and managed to open the lift door on the second floor but as she tried to escape, the youth picked up a flower pot kept in the corridor and hit the girl with it on the head.Meanwhile, the girl was rushed to the hospital and on gaining consciousness she told her family about the incident.

At 17, and again at 20 and 28, they were asked not only whether they consumed cannabis, but also other drugs, including hallucinogens, cocaine, amphetamines, barbiturates, tranquilisers, heroin and inhalants..For the study published in the Canadian Journal of Psychiatry, researchers looked at data for 1,030 boys from some of the citys impoverished neighbourhoods begun in the early 1980s.The researchers also found that the earlier that boys were involved in gangs, drank alcohol, got into fights, stole or vandalised property, the earlier they used cannabis and the higher their odds of having drug abuse issues by 28.This is partly explained by the frequency with which they consumed cannabis and other drugs, but those who started before age 15 were at higher risk regardless of how often they consumed.
Researchers from by Universite de Montreal in Canada suggest that found that children in primary school need to be educated about the risks of starting pot smoking, especially now that the potency is much greater than it was in decades past and that public acceptance is being spurred by legalisation in many places.The study found that those who started smoking pot between the age of 15 and 17 were at 44 per cent higher risk of developing a drug abuse problem. Starting pot smoking between ages 13 and 15 increases the China Aluminum Frying Pan for sale odds of developing a drug problem later.Those who started drinking at 17 also were at higher risk of having an alcohol problem at 28.
Even if those who start smoking cannabis at 17 years were at lower risk, frequent users (20 or more times a year) at age 17 had almost double the chance of abuse by age 28 than occasional users."It may be important to implement these programmes by the end of elementary school to prevent early onset of cannabis use," said Charlie Rioux, doctoral student at Universite de Montreal. However, the risk was higher at 68 per cent for those who started at an earlier age.The results confirmed the researchers suspicions: the younger they started, the more likely the boys had a drug problem later as young men."The odds of developing any drug abuse symptoms by age 28 were non-significant if cannabis use had its onset at ages 15 to 17, but were significant and almost doubled each year if onset was before age 15," researchers said."The odds of developing any drug abuse symptoms by age 28 were reduced by 31 per cent for each year of delayed onset of cannabis use in adolescence," researchers said."Since peer influence and delinquency were identified as early risk factors for earlier cannabis onset and adult drug abuse, targeting these risk factors in prevention programs may be important, especially since prevention strategies working on the motivators of substance use have been shown to be effective," said Rioux.
The finding that starting pot smoking between ages 13 and 15 increases the odds of developing a drug problem later on makes it all the more important to prevent or reducing cannabis use as early as possible, researchers said.Every year between ages 13 and 17, the boys were asked if they had consumed cannabis at all in the previous year.Then the data were correlated with the age at which they started using cannabis. People who start smoking marijuana in the beginning of their teens are at a higher risk of having a drug abuse problem by the age of 28, a study has found.

Silvery goodness Theodore Wende’s Important and Unique Tea Set from 1927 is considered to be his most impressive work. It was purchased by an anonymous buyer for Rs 1. FAMILLE ROSE MELON-1001TEAFACTS.38 crores to a private collector from Hong Kong. Coral Rose This rare pair of Famille Rose Coral-Ground Teapots dates back to the Imperial Qianlong Dynasty period (1736-1795). The two cylindrical stoneware teapots are reddish-brown in colour, and are unglazed. There are only two alike pots like these found in the world.  
The set consists of seven pieces — a kettle on a stand with a burner, a coffee pot, a teapot, a chocolate pot, a covered sugar bowl, a waste bowl, a cream jug and a matching Tiffany & Co Chrysanthemum pattern tea tray with two handles.Teapots are more than just “short and stout”. Zisha clay enhances the taste of the tea due to its porosity and texture. Auctioneer I.2 crore at an auction in 2007. They are often some of the most expensive things in the world. He was named the “Great Master of Teapot Art” and earned the title of “Master of Chinese Industrial Arts”.46 crore) when it was sold at an auction in March 2014. A thick ruby zoisite freeform slab acts aluminum stock pots for sale as the tray. Sterling silver The Chrysanthemum pattern tea set is designed by Tiffany & Co in the 19th century. Gu Jingzhou was native to Yixing and lived between 1915 and 1996.  
It provides an overall better taste and aroma as compared to tea prepared in glass, porcelain, or glazed teapots. From the master of stone During the Bonhams Hong Kong auction held in November 2013, two stoneware teapots made by a Chinese master potter and artisan Gu Jingzhou fetched Rs 8. Their oval body consists of four sides, which bear enameled floral scrolls, a scrolling handle, and a four-side spout. They have five lobes each, a handle and spout, are enameled and painted in pink and white plum blossoms. Chait described the tea set as “flawless artwork”. The tea set fetched 2,19,600 (around Rs 1. This tea set has landscapes painted in shades of blue and green by several Qing painters.